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In the mountains of northeastern Antioquia, each morning begins with birdsong and the warmth of the sun. There, a coffee-growing family dedicates themselves to carefully picking, one by one, a fine selection of coffee cherries.
Thanks to innovation, technology, sustainability, and continuous improvement processes, they bring a unique sensory experience to your home—ensuring traceability, quality, and consistency.
In the mountains of northeastern Antioquia, each morning begins with birdsong and the warmth of the sun. There, a coffee-growing family devotes themselves to carefully handpicking each coffee cherry.
Thanks to innovation, technology, sustainability, and continuous improvement processes, they bring a unique sensory experience to your home—guaranteeing traceability, quality, and consistency.
The Santamaría family, traditional to the municipality of Salgar, grows and processes their coffee with love and dedication.
Their mountainous location favors the development of citrusy and chocolatey flavors, which create a notable difference in every cup. They follow sustainable standards from harvesting to roasting, always ensuring quality, traceability, and consistency.
OMCE brings together a community committed to coffee excellence. Their washed mild coffee offers sweet notes of panela, caramel, and dark chocolate, with a hint of orange citrus, medium body, creamy and well-balanced.
They cultivate resilient varieties such as Castillo, Colombia, and Bourbon (red and pink), with passion, respect for the land, and a deep inherited knowledge.