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This coffee originates in the mountains of southwestern Antioquia, where a unique microclimate —shaped by the mists of the Cauca River— nourishes traditional coffee farms.
We offer natural, honey, and lightly washed coffees, grown using sustainable practices. This project not only generates better income for coffee growers, but also provides consumers with a sensory experience of origin, backed by traceability, quality, and consistency.
This coffee originates in the mountains of southwestern Antioquia, where a unique microclimate —shaped by the mists of the Cauca River— nourishes traditional coffee farms.
We offer natural, honey, and lightly washed coffees, grown using sustainable practices. This project not only generates better income for coffee growers, but also provides consumers with a sensory experience of origin, backed by traceability, quality, and consistency.
This coffee originates in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— bathes farms rooted in coffee-growing tradition.
We offer natural, honey, and lightly washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also provides consumers with a sensory experience of origin, supported by traceability, quality, and consistency.
This coffee originates in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— bathes farms rooted in coffee-growing tradition.
We offer natural, honey, and lightly washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also provides consumers with a sensory experience of origin, supported by traceability, quality, and consistency.
This coffee is born in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— nourishes farms rooted in coffee-growing tradition.
We offer natural, honey, and gently washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also offers consumers a sensory experience of origin, with traceability, quality, and consistency.
This coffee is born in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— nourishes farms rooted in coffee-growing tradition.
We offer natural, honey, and gently washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also offers consumers a sensory experience of origin, with traceability, quality, and consistency.