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La familia Santamaría, tradicional del municipio de Salgar, cultiva y procesa su café con amor y dedicación.
Su ubicación montañosa favorece el desarrollo de sabores cítricos y achocolatados , que marcan una diferencia notable en cada taza. Siguen estándares sostenibles desde la cosecha hasta el tueste, cuidando siempre la calidad, la trazabilidad y la consistencia.
The Santamaría family, traditional to the municipality of Salgar, grows and processes their coffee with love and dedication.
Their mountainous location favors the development of citrusy and chocolatey flavors, which create a notable difference in every cup. They follow sustainable standards from harvesting to roasting, always taking care of quality, traceability, and consistency.
The Santamaría family, traditional to the municipality of Salgar, grows and processes their coffee with love and dedication.
Their mountainous location favors the development of citrusy and chocolatey flavors, which create a notable difference in every cup. They follow sustainable standards from harvesting to roasting, always ensuring quality, traceability, and consistency.
The Santamaría family, traditional to the municipality of Salgar, grows and processes their coffee with love and dedication.
Their mountainous location favors the development of citrusy and chocolatey flavors, which create a notable difference in every cup. They follow sustainable standards from harvesting to roasting, always ensuring quality, traceability, and consistency.
The Santamaría family, long rooted in the municipality of Salgar, cultivates and processes their coffee with care and dedication.
Their mountainous location promotes the development of citrus and chocolate notes, creating a distinct character in every cup. They adhere to sustainable standards from harvest to roast, always upholding quality, traceability, and consistency.
The Santamaría family, long rooted in the municipality of Salgar, cultivates and processes their coffee with care and dedication.
Their mountainous location promotes the development of citrus and chocolate notes, creating a distinct character in every cup. They adhere to sustainable standards from harvest to roast, always upholding quality, traceability, and consistency.