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This coffee originates in the mountains of southwestern Antioquia, where a unique microclimate —shaped by the mists of the Cauca River— nourishes traditional coffee farms.
We offer natural, honey, and lightly washed coffees, grown using sustainable practices. This project not only generates better income for coffee growers, but also provides consumers with a sensory experience of origin, backed by traceability, quality, and consistency.
This coffee originates in the mountains of southwestern Antioquia, where a unique microclimate —shaped by the mists of the Cauca River— nourishes traditional coffee farms.
We offer natural, honey, and lightly washed coffees, grown using sustainable practices. This project not only generates better income for coffee growers, but also provides consumers with a sensory experience of origin, backed by traceability, quality, and consistency.
This coffee originates in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— bathes farms rooted in coffee-growing tradition.
We offer natural, honey, and lightly washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also provides consumers with a sensory experience of origin, supported by traceability, quality, and consistency.
This coffee originates in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— bathes farms rooted in coffee-growing tradition.
We offer natural, honey, and lightly washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also provides consumers with a sensory experience of origin, supported by traceability, quality, and consistency.
This coffee is born in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— nourishes farms rooted in coffee-growing tradition.
We offer natural, honey, and gently washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also offers consumers a sensory experience of origin, with traceability, quality, and consistency.
This coffee is born in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— nourishes farms rooted in coffee-growing tradition.
We offer natural, honey, and gently washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also offers consumers a sensory experience of origin, with traceability, quality, and consistency.
In the mountains of northeastern Antioquia, each morning begins with birdsong and the warmth of the sun. There, a coffee-growing family dedicates themselves to carefully picking, one by one, a fine selection of coffee cherries.
Thanks to innovation, technology, sustainability, and continuous improvement processes, they bring a unique sensory experience to your home—ensuring traceability, quality, and consistency.
In the mountains of northeastern Antioquia, each morning begins with birdsong and the warmth of the sun. There, a coffee-growing family dedicates themselves to carefully picking, one by one, a fine selection of coffee cherries.
Thanks to innovation, technology, sustainability, and continuous improvement processes, they bring a unique sensory experience to your home—ensuring traceability, quality, and consistency.
In the mountains of northeastern Antioquia, each morning begins with birdsong and the warmth of the sun. There, a coffee-growing family devotes themselves to carefully handpicking each coffee cherry.
Thanks to innovation, technology, sustainability, and continuous improvement processes, they bring a unique sensory experience to your home—guaranteeing traceability, quality, and consistency.
In the mountains of northeastern Antioquia, each morning begins with birdsong and the warmth of the sun. There, a coffee-growing family devotes themselves to carefully handpicking each coffee cherry.
Thanks to innovation, technology, sustainability, and continuous improvement processes, they bring a unique sensory experience to your home—guaranteeing traceability, quality, and consistency.
La familia Santamaría, tradicional del municipio de Salgar, cultiva y procesa su café con amor y dedicación.
Su ubicación montañosa favorece el desarrollo de sabores cítricos y achocolatados , que marcan una diferencia notable en cada taza. Siguen estándares sostenibles desde la cosecha hasta el tueste, cuidando siempre la calidad, la trazabilidad y la consistencia.
The Santamaría family, traditional to the municipality of Salgar, grows and processes their coffee with love and dedication.
Their mountainous location favors the development of citrusy and chocolatey flavors, which create a notable difference in every cup. They follow sustainable standards from harvesting to roasting, always taking care of quality, traceability, and consistency.
The Santamaría family, traditional to the municipality of Salgar, grows and processes their coffee with love and dedication.
Their mountainous location favors the development of citrusy and chocolatey flavors, which create a notable difference in every cup. They follow sustainable standards from harvesting to roasting, always ensuring quality, traceability, and consistency.
The Santamaría family, traditional to the municipality of Salgar, grows and processes their coffee with love and dedication.
Their mountainous location favors the development of citrusy and chocolatey flavors, which create a notable difference in every cup. They follow sustainable standards from harvesting to roasting, always ensuring quality, traceability, and consistency.
The Santamaría family, long rooted in the municipality of Salgar, cultivates and processes their coffee with care and dedication.
Their mountainous location promotes the development of citrus and chocolate notes, creating a distinct character in every cup. They adhere to sustainable standards from harvest to roast, always upholding quality, traceability, and consistency.
The Santamaría family, long rooted in the municipality of Salgar, cultivates and processes their coffee with care and dedication.
Their mountainous location promotes the development of citrus and chocolate notes, creating a distinct character in every cup. They adhere to sustainable standards from harvest to roast, always upholding quality, traceability, and consistency.