Showing all 7 results
This coffee originates in the mountains of southwestern Antioquia, where a unique microclimate —shaped by the mists of the Cauca River— nourishes traditional coffee farms.
We offer natural, honey, and lightly washed coffees, grown using sustainable practices. This project not only generates better income for coffee growers, but also provides consumers with a sensory experience of origin, backed by traceability, quality, and consistency.
This coffee originates in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— bathes farms rooted in coffee-growing tradition.
We offer natural, honey, and lightly washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also provides consumers with a sensory experience of origin, supported by traceability, quality, and consistency.
This coffee is born in the mountains of southwestern Antioquia, where a special microclimate —formed by the mists of the Cauca River— nourishes farms rooted in coffee-growing tradition.
We offer natural, honey, and gently washed coffees, cultivated using sustainable practices. This project not only generates better income for coffee farmers, but also offers consumers a sensory experience of origin, with traceability, quality, and consistency.
La familia Santamaría, tradicional del municipio de Salgar, cultiva y procesa su café con amor y dedicación.
Su ubicación montañosa favorece el desarrollo de sabores cítricos y achocolatados , que marcan una diferencia notable en cada taza. Siguen estándares sostenibles desde la cosecha hasta el tueste, cuidando siempre la calidad, la trazabilidad y la consistencia.
The Santamaría family, traditional to the municipality of Salgar, grows and processes their coffee with love and dedication.
Their mountainous location favors the development of citrusy and chocolatey flavors, which create a notable difference in every cup. They follow sustainable standards from harvesting to roasting, always ensuring quality, traceability, and consistency.
The Santamaría family, long rooted in the municipality of Salgar, cultivates and processes their coffee with care and dedication.
Their mountainous location promotes the development of citrus and chocolate notes, creating a distinct character in every cup. They adhere to sustainable standards from harvest to roast, always upholding quality, traceability, and consistency.
OMCE brings together a community committed to coffee excellence. Their washed mild coffee offers sweet notes of panela, caramel, and dark chocolate, with a hint of orange citrus, medium body, creamy and well-balanced.
They cultivate resilient varieties such as Castillo, Colombia, and Bourbon (red and pink), with passion, respect for the land, and a deep inherited knowledge.